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Cover of Purchasing for Chefs

Purchasing for Chefs

A Concise Guide

by Andrew H. Feinstein, John M. Stefanelli

John Wiley & Sons · 2006

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About this book

Published by John Wiley & Sons in 2006, Purchasing for Chefs: A Concise Guide by Andrew H. Feinstein & John M. Stefanelli runs to 208 pages.

Topics covered include Hospitality industry and Purchasing.

Book details

ISBN-13
9780471728986
ISBN-10
0471728985
Authors
Andrew H. Feinstein, John M. Stefanelli
Published
2006
Pages
208
Language
English
Condition
New
See all