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Cover of Savory Sweets

Savory Sweets

From Ingredients to Plated Desserts

by Amy Felder

John Wiley & Sons · 2007

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About this book

Published by John Wiley & Sons in 2007, Savory Sweets: From Ingredients to Plated Desserts by Amy Felder runs to 272 pages.

The book deals with Desserts and Cooking & Food.

About the author: Amy Felder (born 1961).

Book details

ISBN-13
9780471740582
ISBN-10
0471740586
Author
Amy Felder
Publisher
John Wiley & Sons
Author dates
Amy Felder (born 1961)
Published
2007
Pages
272
Language
English
Condition
New
Subject
Business & Economics

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