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Cover of Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

by Wayne Gisslen

John Wiley & Sons · 2008 · Paperback

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About this book

Study Guide to Accompany Professional Baking is written by Wayne Gisslen. This paperback edition from John Wiley & Sons (2008) has 220 pages.

The book deals with Baking and Cooking.

About the author: Wayne Gisslen (born 1946).

Book details

ISBN-13
9780471783503
ISBN-10
0471783501
Author
Wayne Gisslen
Publisher
John Wiley & Sons
Author dates
Wayne Gisslen (born 1946)
Published
2008
Edition
5
Binding
Paperback
Pages
220
Language
English
Condition
New
Subject
Cooking

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