
The Ethnic Paris Cookbook
Olivia Kiang-Snaije, Charlotte Puckette
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The First Complete English Translation of Ovid's ""Ars Amatoria
Dover Pubns · 1977
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Cooking and Dining in Imperial Rome: The First Complete English Translation of Ovid's ""Ars Amatoria is written by Joseph Dommers Vehling. This edition is published by Dover Pubns (1977). This is the revised edition.
Its main subjects are Bibliography, Cookery, Cuisine and Early works to 1800. People featured include Apicius.