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Cover of The Art of Cooking

The Art of Cooking

The First Modern Cookery Book: 14

by Maestro Martino, Stefania Barzini

Univ of California Pr · 2005 · Hardcover

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About this book

The Art of Cooking: The First Modern Cookery Book: 14 is written by Maestro Martino & Stefania Barzini.

Its main subjects are Italian Cooking, Early works to 1800, Cooking and Kookkunst.

Book details

ISBN-13
9780520232716
ISBN-10
0520232712
Authors
Maestro Martino, Stefania Barzini
Publisher
Univ of California Pr
Published
2005
Edition
First Edition, with Fifty Modernized Recipes by Stefania Bar
Binding
Hardcover
Pages
208
Language
English
Condition
New
Subject
Cookery & Cuisine

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