
How Race Is Made
Mark M. Smith
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Seeing, Hearing, Smelling, Tasting, and Touching in History
University of California Press · 2008 · Hardcover
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Published by University of California Press in 2008, Sensing the Past: Seeing, Hearing, Smelling, Tasting, and Touching in History by Mark M. Smith runs to 192 pages in hardcover. The work was first published in 2007.
The book deals with Culture, Perception, Senses and sensation and Philosophy.
About the author: Mark M. Smith (born 1968).