
Deliberative Impulse
Andrew F. Smith
₹5,427

The Rise and Fall of an Improbable Food Volume 37
University of California Press
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna , the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S.
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