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Cover of Cuisine and Empire

Cuisine and Empire

Cooking in World History Volume 43

by Rachel Laudan

University of California Press

₹5,290

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From the publisher

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book.

Description supplied by the publisher.

Book details

ISBN-13
9780520266452
ISBN-10
0520266455
Author
Rachel Laudan
Condition
New
Subject
History

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