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Cuisine and Empire

Cooking in World History by Rachel Laudan

by Rachel Laudan

‎ Univ of California Pr · 2013

₹5,290

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About this book

Cuisine and Empire: Cooking in World History by Rachel Laudan by Rachel Laudan is a 464-page book published by ‎ Univ of California Pr in 2013.

The book deals with Food, Social aspects, Food habits and Cooking.

About the author: Rachel Laudan (born 1944).

Book details

ISBN-13
9780520266452
ISBN-10
0520266455
Author
Rachel Laudan
Publisher
‎ Univ of California Pr
Author dates
Rachel Laudan (born 1944)
Published
2013
Edition
‎ First Edition
Pages
464
Language
English
Condition
New
Subject
History

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