
Stoic Studies
A. A. Long
₹3,726

The Global Rise of an Industrial Food Into the Twenty-First Century
by Frederick Errington, Deborah Gewertz, Tatsuro Fujikura
University of California Press
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives.
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