Ethical Eating in the Postsocialist and Socialist World

Name: Ethical Eating in the Postsocialist and Socialist World
Brand: University of California Press
SKU: 9780520277403
Price: 4279.00 INR
Availability: InStock

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

University of California Press

₹4,279

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From the publisher

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies.

Description supplied by the publisher.