Food in Time and Place

Name: Food in Time and Place: The American Historical Association Companion to Food History
Brand: University of California Press
SKU: 9780520277458
Price: 4069.00 INR
Availability: InStock

The American Historical Association Companion to Food History

by Paul Freedman, Joyce E. Chaplin, Ken Albala

University of California Press

₹4,069

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From the publisher

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.

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