Tasting French Terroir

Name: Tasting French Terroir: The History of an Idea Volume 54
Brand: University of California Press
SKU: 9780520277502
Price: 5196.00 INR
Availability: InStock

The History of an Idea Volume 54

by Thomas Parker

University of California Press

₹5,196

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From the publisher

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

Description supplied by the publisher.