
Secrets from the Greek Kitchen
David E. Sutton
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cooking, skill, and everyday life on an Aegean Island
University of California Press · 2014
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Published by University of California Press in 2014, Secrets from the Greek Kitchen: cooking, skill, and everyday life on an Aegean Island by David E. Sutton runs to 238 pages.
Its main subjects are Greek Cooking.
About the author: David E. Sutton (born 1963).