
Thinking in Public
Benjamin Aldes Wurgaft
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Artificial Flesh and the Future of Food: 69
Univ of California Pr · 2019
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Published by Univ of California Pr in 2019, Meat Planet: Artificial Flesh and the Future of Food: 69 by Benjamin Aldes Wurgaft runs to 242 pages.
The book deals with Meat industry and trade, Meat substitutes, Artificial foods and Moral and ethical aspects.