
From Dearth to Plenty
Kenneth Blaxter, Noel Robertson, K. L. Blaxter
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The Modern Revolution in Food Production
by Kenneth Blaxter, Noel R. Robertson, K. L. Blaxter
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During the fifty year period from 1936-1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of UK scientists that was seminal to the scientific and technological advances on which the revolution was founded.
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