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Cover of The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply

by Jennie Popp

Cambridge University Press · 2012

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About this book

Its main subjects are Food, Biotechnology, Supply and Food supply.

About the author: Jennie Popp (born 1966).

Book details

ISBN-13
9780521192347
ISBN-10
052119234X
Author
Jennie Popp
Publisher
Cambridge University Press
Author dates
Jennie Popp (born 1966)
Published
2012
Edition
1
Language
English
Condition
New
Subject
Food supply

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