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Cover of Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism

by Jordan D. Rosenblum

Cambridge University Press · 2010

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About this book

Food and Identity in Early Rabbinic Judaism is written by Jordan D. Rosenblum. This edition is published by Cambridge University Press (2010).

Its main subjects are Jews, Rabbinical literature, Dietary laws and Food.

About the author: Jordan Rosenblum (born 1979).

Book details

ISBN-13
9780521195980
ISBN-10
0521195985
Author
Jordan D. Rosenblum
Publisher
Cambridge University Press
Author dates
Jordan Rosenblum (born 1979)
Published
2010
Language
English
Condition
New