
Rabbinic Drinking – What Beverages Teach Us About Rabbinic Literature
Jordan D. Rosenblum
₹3,037

Cambridge University Press · 2010
Free delivery. Nothing extra to pay at checkout.
Available Offers
Food and Identity in Early Rabbinic Judaism is written by Jordan D. Rosenblum. This edition is published by Cambridge University Press (2010).
Its main subjects are Jews, Rabbinical literature, Dietary laws and Food.
About the author: Jordan Rosenblum (born 1979).