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Cover of The Cambridge World History of Food

The Cambridge World History of Food

Part 1

by Kenneth F. Kiple

Cambridge University Press · 2000

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About this book

The Cambridge World History of Food: Part 1 is written by Kenneth F. Kiple. This edition is published by Cambridge University Press (2000).

Its main subjects are Food.

About the author: Kenneth F. Kiple (born 1939).

Book details

ISBN-13
9780521402149
ISBN-10
052140214X
Author
Kenneth F. Kiple
Publisher
Cambridge University Press
Author dates
Kenneth F. Kiple (born 1939)
Published
2000
Edition
Reprint
Language
English
Condition
New
Subject
Textbooks & Study Material