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Food, Form, and Function
by David J. Chivers, David Ed Chivers, P. Langer
Cambridge University Press · 1994 · Hardcover
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The Digestive System in Mammals: Food, Form, and Function is written by David J. Chivers, David Ed Chivers & others. This hardcover edition from Cambridge University Press (1994) has 446 pages.
Topics covered include Gastrointestinal system, Digestion, Physiology and Mammals.
About the author: Peter Langer (born 1942).