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Cover of Shelley and the Revolution in Taste

Shelley and the Revolution in Taste

The Body and the Natural World

by Timothy Morton, Morton Timothy, Marilyn Butler

Cambridge University Press

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From the publisher

This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences.

Description supplied by the publisher.

Book details

ISBN-13
9780521471350
ISBN-10
0521471354
Authors
Timothy Morton, Morton Timothy, Marilyn Butler
Condition
New
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