
The Social Significance of Dining out
Alan Warde, Jennifer Whillans, Jessica Paddock
₹6,803

Social Differentiation, Consumption and Pleasure
by Alan Warde, Lydia Martens
Cambridge University Press · 2000 · Hardcover
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Eating Out: Social Differentiation, Consumption and Pleasure by Alan Warde & Lydia Martens is a 260-page hardcover edition published by Cambridge University Press in 2000.
The book deals with Social classes, Elite (social sciences), Pleasure and Social indicators.