Science and Civilisation in China, Part 5, Fermentations and Food Science

Name: Science and Civilisation in China, Part 5, Fermentations and Food Science
Brand: Cambridge University Press
SKU: 9780521652704
Price: 4712.00 INR
Availability: InStock

by H. T. Huang

Cambridge University Press

₹4,712

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From the publisher

Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language.

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