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Cover of Kant's Theory of Taste

Kant's Theory of Taste

A Reading of the Critique of Aesthetic Judgment

by Henry E. Allison, Robert B. Pippin

Cambridge University Press

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From the publisher

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics.

Description supplied by the publisher.

Book details

ISBN-13
9780521791540
ISBN-10
0521791545
Authors
Henry E. Allison, Robert B. Pippin
Condition
New
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