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Cover of Kant's Theory of Taste

Kant's Theory of Taste

a reading of the Critique of aesthetic judgment

by Henry E. Allison, Robert B. Pippin

Cambridge University Press · 2001

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About this book

Kant's Theory of Taste: a reading of the Critique of aesthetic judgment by Henry E. Allison & Robert B.It belongs to the Modern European philosophy series.

Its main subjects are Aesthetics, Judgment (Aesthetics), Early works to 1800 and Esthétique.

Book details

ISBN-13
9780521795340
ISBN-10
0521795346
Authors
Henry E. Allison, Robert B. Pippin
Publisher
Cambridge University Press
Published
2001
Series
Modern European philosophy
Pages
424
Language
English
Condition
New
Subject
Aesthetics & Art Philosophy