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Cover of Food, Energy and the Creation of Industriousness

Food, Energy and the Creation of Industriousness

work and material culture in agrarian England, 1550-1780

by Craig Muldrew

Cambridge University Press · 2010

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About this book

The book is part of the Cambridge Studies in economic history-second series series.

The book deals with Food consumption, Power resources, Agricultural laborers and Diet. Places discussed include England.

About the author: Craig Muldrew (born 1959).

Book details

ISBN-13
9780521881852
ISBN-10
0521881854
Author
Craig Muldrew
Publisher
Cambridge University Press
Author dates
Craig Muldrew (born 1959)
Published
2010
Series
Cambridge Studies in economic history-second series
Language
English
Condition
New
Subject
Diet

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