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Mark Bittman
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Burn the Ice
The American Culinary Revolution and Its End
Penguin Press (HC) · 2019
₹3,763
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About this book
Burn the Ice: The American Culinary Revolution and Its End is written by Kevin Alexander. This edition from Penguin Press (HC) (2019) has 384 pages.
Its main subjects are Home economics and Gastronomy.
Subjects
Book details
- ISBN-13
- 9780525558026
- ISBN-10
- 0525558020
- Author
- Kevin Alexander
- Publisher
- Penguin Press (HC)
- Published
- 2019
- Pages
- 384
- Language
- English
- Condition
- New
- Subject
- Home economics
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