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Cover of Handbook of Meat Product Technology

Handbook of Meat Product Technology

by Michael D. Ranken

Wiley–Blackwell · 2000 · Hardcover

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About this book

Handbook of Meat Product Technology is written by Michael D. Ranken.

Its main subjects are Slaughtering and slaughter-houses, Meat, Food & beverage technology and Food Engineering.

Book details

ISBN-13
9780632053773
ISBN-10
0632053771
Author
Michael D. Ranken
Publisher
Wiley–Blackwell
Published
2000
Binding
Hardcover
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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