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Chris Bell, Kate Brauer-Bell
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A Practical Approach to the Organism and its Control in Foods: 1
by Chris Bell, Alec Kyriakides
Wiley-Blackwell · 2001
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Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 is written by Chris Bell & Alec Kyriakides. This edition from Wiley-Blackwell (2001) has 336 pages.
The book deals with Food, Salmonella, Salmonella infections and Microbiology.
About the author: C. Bell (born 1946).