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Salmonella

A Practical Approach to the Organism and its Control in Foods: 1

by Chris Bell, Alec Kyriakides

Wiley-Blackwell · 2001

₹13,524

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About this book

Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 is written by Chris Bell & Alec Kyriakides. This edition from Wiley-Blackwell (2001) has 336 pages.

The book deals with Food, Salmonella, Salmonella infections and Microbiology.

About the author: C. Bell (born 1946).

Book details

ISBN-13
9780632055197
ISBN-10
0632055197
Authors
Chris Bell, Alec Kyriakides
Author dates
C. Bell (born 1946)
Published
2001
Edition
1
Pages
336
Language
English
Condition
New
See all