Spenserian Moments
Gordon Teskey
₹5,851
Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality
Routledge · 2012 · Hardcover
₹14,287
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About this book
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality is written by Gordon Teskey. This hardcover edition from Routledge (2012) has 312 pages. The original work dates from 2005.
Topics covered include Aesthetics, Authorship, British Aesthetics and Criticism and interpretation. The period covered is 17th century.
About the author: Gordon Teskey (born 1953).
Book details
- ISBN-13
- 9780674010697
- ISBN-10
- 0674010698
- Author
- Gordon Teskey
- Publisher
- Routledge
- Author dates
- Gordon Teskey (born 1953)
- Published
- 2012
- First published
- 2005
- Edition
- Illustrated
- Binding
- Hardcover
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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