
POK POK the Drinking Food of Thailand
Andy Ricker with JJ Goode
₹7,009

Techniques, Recipes & Down-home Barbecue
by John W. Willoughby, Chris Schlesinger
William Morrow · 1994
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹3,655 for this book (save ₹361).
9% off every book, up to ₹500 off per order.
Thrill of the Grill: Techniques, Recipes & Down-home Barbecue is written by John W. Willoughby & Chris Schlesinger. This edition is published by William Morrow (1994). The original work dates from 1990.
Topics covered include Barbecue cookery and Barbecuing.