
In the Hands of a Chef
Ken Rivard, Jody Adams
₹4,112

Cooking with Jody Adams of Rialto Restaurant
by Ken Rivard, Jody Adams
William Morrow Cookbooks · 2002 · Hardcover
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant is written by Ken Rivard & Jody Adams.
Topics covered include Cookery, International Cookery, Cookbooks and International cooking.
About the author: Ken Rivard (born 1947).