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Cover of The Flavors of Modernity

The Flavors of Modernity

Food & the Novel: Food and the Novel

by Gian–paolo Biasin

Princeton University Press · 1993

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About this book

Its main subjects are History and criticism, Italian fiction, Food in literature and Gastronomy in literature. The period covered is 20th century and 19th century.

Book details

ISBN-13
9780691032757
ISBN-10
0691032750
Author
Gian–paolo Biasin
Publisher
Princeton University Press
Published
1993
Language
English
Condition
New
Subject
Fiction & Literature

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