Real Food for Vegetarians
Carol Palmer
₹2,918
Cooking for Crowds
40th Anniversary Edition
Princeton University Press · 2013
₹2,226
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Cooking for Crowds: 40th Anniversary Edition is written by Merry E. White. This edition from Princeton University Press (2013) has 216 pages.
Its main subjects are International cooking, Quantity cooking and Cooking.
About the author: Merry I. White (born 1941).
Book details
- ISBN-13
- 9780691160368
- ISBN-10
- 0691160368
- Author
- Merry E. White
- Publisher
- Princeton University Press
- Author dates
- Merry I. White (born 1941)
- Published
- 2013
- Edition
- Revised
- Pages
- 216
- Language
- English
- Condition
- New
- Subject
- Cooking
More in Cooking
Cooking for Two
Bruce Weinstein, Mark Scarbrough
₹2,133
The Grilling Season
Diane Mott Davidson
₹2,812
White Heat 25
Marco Pierre White
₹4,260
Halloween Delights Cookbook
Karen Jean Matsko Hood
₹3,632
Plant-Based Diet in 30 Days
Sara Tercero
₹1,553
Secrets of Saffron
Pat Willard
₹2,370
Favorite Recipes the Costco Way - Delicious Dishes Using Costco Products
Talevich Director Tim Editorial
₹6,452
Taste of Romania
Nicolae Klepper
₹3,883
The Oil Protein Diet Cookbook
Johanna Budwig
₹2,155
Consider the Fork
Bee Wilson
₹2,770
Food Preferences and Taste
Helen Macbeth
₹3,593