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Cover of The Flavors of Modernity

The Flavors of Modernity

Food and the Novel: 5170

by Gian-Paolo Biasin

Princeton University Press · 2017

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About this book

The work was first published in 1993.

The book deals with History and criticism, Italian fiction, Food in literature and Gastronomy in literature. The period covered is 20th century and 19th century.

Book details

ISBN-13
9780691629827
ISBN-10
069162982X
Author
Gian-Paolo Biasin
Publisher
Princeton University Press
Published
2017
First published
1993
Language
English
Condition
New
Subject
Fiction & Literature

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