The Silver Spoon Quick and Easy Italian Recipes
The Silver Spoon Kitchen
₹3,293
Tuscany
Phaidon Press · 2011
A cookbook with 50 recipes from the tables of Tuscany, the Italian region that gave birth to much of today's Italian cuisine. Each recipe comes with notes on local ingredients and the people who grow them.
₹1,937
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About this book
This cookbook gathers 50 recipes from the tables of Tuscany, a region the book describes as Italy's finest gastronomic area and the birthplace of most Italian cuisine as it is known today.
Alongside the recipes, the text covers traditional Tuscan ingredients, the producers who supply them, the food markets and specialist food stores.
Home cooks who want to work through regional Italian food, and readers interested in the produce behind it, will find the book useful.
Edition note: published by Phaidon Press. ISBN-13: 9780714860787.
At a glance
- 50 recipes from Tuscany
- Notes on traditional ingredients and suppliers
- Published by Phaidon Press
- ISBN-13: 9780714860787
Book details
- ISBN-13
- 9780714860787
- ISBN-10
- 0714860786
- Author
- The Silver Spoon Kitchen
- Publisher
- Phaidon Press
- Published
- 2011
- Pages
- 272
- Language
- English
- Condition
- New
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