Taste & Technique
Naomi Pomeroy
₹1,935
The Cultured Club
Gill Books · 2016
₹3,070
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About this book
Its main subjects are Cooking (Fermented foods), Cooking, Fermentation and Food.
Book details
- ISBN-13
- 9780717171149
- ISBN-10
- 0717171140
- Author
- Dearbhla Reynolds
- Publisher
- Gill Books
- Published
- 2016
- Pages
- 320
- Language
- English
- Condition
- New
- Subject
- Cooking & Recipes
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