Public or Private Economies of Knowledge?
Mark Harvey, Andrew McMeekin
₹2,565
Qualities of Food
by Mark Harvey
Manchester University Press · 2004
₹3,477
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About this book
Qualities of Food is written by Mark Harvey. This edition is published by Manchester University Press (2004). It belongs to the New dynamics of innovation and competition series.
The book deals with Food & beverage technology, Food industry and trade, Food and Analysis.
Book details
- ISBN-13
- 9780719068546
- ISBN-10
- 0719068541
- Author
- Mark Harvey
- Publisher
- Manchester University Press
- Published
- 2004
- Series
- New dynamics of innovation and competition
- Pages
- 224
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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