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Fred H. Lawson
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Restaurants, Clubs and Bars
Planning, Design and Investment in Food Service Facilities
Architectural Press · 2004 · Paperback
₹3,484
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About this book
Restaurants, Clubs and Bars: Planning, Design and Investment in Food Service Facilities by Fred H.It first appeared in 1987.
The book deals with Restaurants, Design, Architectural design and Traiteurs.
Book details
- ISBN-13
- 9780750620765
- ISBN-10
- 0750620765
- Author
- Fred H. Lawson
- Publisher
- Architectural Press
- Published
- 2004
- First published
- 1987
- Edition
- 2
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Architectural design
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