Science of Food

Name: Science of Food
Brand: Routledge
SKU: 9780750623735
Price: 5409.00 INR
Availability: InStock

by K. B. Sherrington, P. M. Gaman

Routledge

₹5,409

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From the publisher

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Description supplied by the publisher.