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Cover of The Canning of Fish and Meat

The Canning of Fish and Meat

by A.S Lewis, R.J Footitt

Aspen Publishers Inc.,U.S. · 1995

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About this book

The Canning of Fish and Meat is written by A.S Lewis & R.J Footitt. This edition is published by Aspen Publishers Inc.,U.S. (1995).

Topics covered include Canned fish, Canned meat and Canned foods.

Book details

ISBN-13
9780751400113
ISBN-10
0751400114
Authors
A.S Lewis, R.J Footitt
Publisher
Aspen Publishers Inc.,U.S.
Published
1995
Edition
1st ed.
Pages
256
Language
English
Condition
New
Subject
Business, Finance & Economics

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