The Profession and Practice of Technical Communication
Yvonne Cleary
₹3,602
Advances in Baking Technology
by B. S. Kamel Stauffer, C. E., C. E. Stauffer
Springer Nature · 1992
₹3,944
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About this book
Advances in Baking Technology is written by B. S. Kamel Stauffer, C. E. & others. This edition from Springer Nature (1992) has 408 pages.
Its main subjects are Baking, Fishery processing, Fishery technology and Fish trade.
Book details
- ISBN-13
- 9780751400557
- ISBN-10
- 0751400556
- Authors
- B. S. Kamel Stauffer, C. E., C. E. Stauffer
- Publisher
- Springer Nature
- Published
- 1992
- Edition
- Reprint
- Pages
- 408
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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