Food in Shakespeare
Joan Fitzpatrick
₹4,336
Renaissance Food from Rabelais to Shakespeare
Culinary Readings and Culinary Histories
Routledge · 2010
₹13,937
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹13,437 — save ₹500 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
Topics covered include Food habits in literature, Food, Food habits and History and criticism. Places discussed include Europe.
Book details
- ISBN-13
- 9780754664277
- ISBN-10
- 0754664279
- Author
- Joan Fitzpatrick
- Publisher
- Routledge
- Published
- 2010
- Edition
- 1
- Pages
- 182
- Language
- English
- Condition
- New
- Subject
- Languages, Linguistics & Writing Skills
More by Joan Fitzpatrick and related titles
Medical Writing in Early Modern English
MyiLibrary
₹11,656
Lexical Semantics and Diachronic Morphology
Carola Trips
₹4,923
Sermones Romani
Hans Henning Orberg
₹3,885
Teaching English in East Asia
Clay H. Williams
₹4,376
Communicating Ethically
Paul Sandin, William Neher
₹3,867
The Speaking Animal
Alison Suen
₹8,969
The Strategy of the Lloyd George Coalition 1916-1918
David French
₹22,955
Christopher Marlowe in London
Mark Eccles
₹3,151
Sidney's Poetry
David Kalstone
₹3,564
Practice Makes Perfect
Paola Nanni-Tate
₹2,076
The Evolution of Organ Systems
Andreas Schmidt-Rhaesa
₹24,174
