Beyond Canning

Name: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Brand: Voyageur Press (MN)
SKU: 9780760348659
Price: 1396.00 INR
Availability: InStock

New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

by Autumn Giles

Voyageur Press (MN)

₹1,396

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From the publisher

"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or G ochugaru Preserved Lemons, you've come to the right place! In Beyond Canning , Autumn Giles has packed the pages with creative preserved foods and preserving techniques.

Description supplied by the publisher.