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Cover of The Cook's Encyclopedia of Bread

The Cook's Encyclopedia of Bread

by Christine Ingram

Barnes & Noble Books · 2000

₹3,820

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About this book

The Cook's Encyclopedia of Bread is written by Christine Ingram. This edition is published by Barnes & Noble Books (2000).

The book deals with Cooking (Bread), Bread and Cookery (Bread).

Book details

ISBN-13
9780760720769
ISBN-10
0760720762
Author
Christine Ingram
Publisher
Barnes & Noble Books
Published
2000
Pages
256
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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