
The New Bloody Mary
James O. Fraioli, Vincenzo Marianella
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Celebrated Recipes from America's Top Chefs
Globe Pequot Press · 2011
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James O.
The book deals with Cooks, Cooking (Seafood), Cooking and American Cooking. Places discussed include United States and Alaska.
About the author: James O. Fraioli (born 1968).