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Cover of Wild Alaskan Seafood

Wild Alaskan Seafood

Celebrated Recipes from America's Top Chefs

by James O. Fraioli

Globe Pequot Press · 2011

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About this book

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James O.

The book deals with Cooks, Cooking (Seafood), Cooking and American Cooking. Places discussed include United States and Alaska.

About the author: James O. Fraioli (born 1968).

Book details

ISBN-13
9780762760473
ISBN-10
0762760478
Author
James O. Fraioli
Publisher
Globe Pequot Press
Author dates
James O. Fraioli (born 1968)
Published
2011
Pages
275
Language
English
Condition
New
Subject
American Cooking