
Ribs, Ribs, Ribs
Steven Raichlen
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Gastropub at Home
by Ross Dobson
Globe Pequot Press · 2011
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Grillhouse: Gastropub at Home is written by Ross Dobson. This edition from Globe Pequot Press (2011) has 224 pages.
Topics covered include Frying, Roasting (Cooking), Barbecuing and Cooking.
About the author: Ross Dobson (born 1965).