
Entrepreneur Revolution
Daniel Priestley
₹2,835

by Mick Van Vann, Arthur Meyer
Globe Pequot Publishing · 2013
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How to Open and Operate a Restaurant is written by Mick Van Vann & Arthur Meyer. This edition is published by Globe Pequot Publishing (2013). The book is part of the Home-based business series series.
The book deals with New business enterprises, Food service management, Restaurant management and Home-based businesses.