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Cover of How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

by Mick Van Vann, Arthur Meyer

Globe Pequot Publishing · 2013

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About this book

How to Open and Operate a Restaurant is written by Mick Van Vann & Arthur Meyer. This edition is published by Globe Pequot Publishing (2013). The book is part of the Home-based business series series.

The book deals with New business enterprises, Food service management, Restaurant management and Home-based businesses.

Book details

ISBN-13
9780762781898
ISBN-10
0762781890
Authors
Mick Van Vann, Arthur Meyer
Publisher
Globe Pequot Publishing
Published
2013
Series
Home-based business series
Edition
First Edition
Pages
240
Language
English
Condition
New
Subject
New business enterprises

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