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Peggy J. Rudd
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Why Families Eat They Way They Do
by Gwen E. Chapman, Brenda L. Beagan
Univ of British Columbia Pr · 2014
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Acquired Tastes: Why Families Eat They Way They Do by Gwen E. Chapman & Brenda L. Beagan is a 280-page book published by Univ of British Columbia Pr in 2014.
Its main subjects are Food habits, Food, Diet and Social aspects. Places discussed include Canada.