
Diamonds
Jack Ogden
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Transcendent Desserts by the Legendary Chocolatier
by Robert Linxe
Rizzoli Universe Promotional Books · 2010
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier is written by Robert Linxe. This edition from Rizzoli Universe Promotional Books (2010) has 176 pages.
Its main subjects are Desserts and Cooking (Chocolate).